If you are looking for a quick-cook steak for busy weeknights when there’s little time to cook, our 8-ounce boneless rib steak is the ideal solution. At only 1/2” thick, this steak can be grilled over direct heat, pan-fried, or broiled in a matter of minutes. And when you are on the move, these thin steaks make a fabulous grab-and-go sandwich.
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