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THE TOP 2% OF HIGH PRIME

Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime - you just can't get any better than that.

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NEED AN IDEA? TRY ONE OF OUR RECIPES

Three-Pepper Pomergrante Skirt Steak
Thai-Style Marinated Steak
Grilled Filet Mignon with Gorgonzola Scallion Compound ...