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This customer favorite collection of classic steaks is available in two sizes in either USDA Prime Beef, Natural Prime Beef, or Wagyu.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
From that small amount, the Lobels choose only the top 2% of high prime - you just can't get any better than that.
This steak, also called a ribeye, commands center-of-the-plate attention.
This cut has steak written all over it. Also known as club steak or Delmonico, you won’t find this Wagyu version of the classic steakhouse cut just anywhere.