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RECIPES

RECIPES
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INGREDIENT LIST

  • Lamb Stock

    Lobel's Ingredients

    salt

    Simmering

    Simmering

  • Pork Chops in Red Wine

    Lobel's Ingredients

    pepper, pork rib chops, salt

    Pan Searing / Pan Roasting

    Pan Searing / Pan Roasting

    40 min

    4

  • Chicken-Veal Burgers

    Lobel's Ingredients

    black pepper, ground chicken, ground veal, salt

    Grilling

    Grilling

    16 min

    6

  • Mediterranean Vinaigrette

    Lobel's Ingredients

    black pepper, dijon mustard, extra virgin olive oil, salt

    Binding

    Binding

    6 min

    6

  • Shallot Butter

    Lobel's Ingredients

    salt, white pepper

    Binding

    Binding

  • Roasted Leg of Lamb with Currant Jelly

    Lobel's Ingredients

    boneless leg of lamb, double hickory smoked bacon, pepper, salt

    Roasting

    Roasting

    3 hr

    6 - 8

  • Fruit Stuffing

    Lobel's Ingredients

    salt

    Roasting

    Roasting

  • Hickory Bacon Cornbread

    Lobel's Ingredients

    double hickory smoked slab bacon

    Baking

    Baking

  • Hot Mustard and Olive Sauce for Fondue

    Lobel's Ingredients

    salt

    Binding

    Binding

  • Blue Cheese Caesar Salad with Grilled Chicken from Jamie Purviance

    Lobel's Ingredients

    black pepper, dijon mustard, extra virgin olive oil, frenched chicken breasts, kosher salt, prepared chili powder

    Grilling

    Grilling

    4 min

    4

  • Maître d´Hôtel Butter

    Lobel's Ingredients

    salt

    Binding

    Binding

  • Roasted Rack of Veal

    Lobel's Ingredients

    coarse salt, pepper, veal rack roast

    Roasting

    Roasting

    1 hr 45 min

    6 - 8

  • Horseradish and Bacon Sauce for Fondue

    Lobel's Ingredients

    double hickory smoked bacon

    Binding

    Binding

  • Grilled Satays: Large Recipe

    Lobel's Ingredients

    chicken legs, tenderloin steaks

    Grilling

    Grilling

    40 - 50

  • Bordelaise Sauce

    Lobel's Ingredients

    peppercorns, salt

    Simmering

    Simmering

    30 min

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