It’s also known as Delmonico, Kansas City Strip, and club steak, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the Bone-In Strip Steak is favored by many who want the added flavor imparted by cooking with the bone intact. Bone-In Strip Steak is best grilled, pan-seared, or pan-roasted.
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