Meat Loaf Parmigiana
- Cooking Method:
-
Baking
- Servings :
- 4
- Prep Time :
- 30 min
- Ingredients
-
8 slices leftover meat loaf1 cup marinara sauce1/2 lb. mozzarella cheese, sliced
Directions
Preheat oven to 375°F. Place the meat loaf slices—in a single row—in a shallow baking pan. Spoon the sauce over the meat and top with cheese slices. Bake for 20 to 30 minutes, or until the cheese has melted.
Serving Suggestions:
Because this is a leftover (but delicious), it should have some excitnig things to go with it. How about an artichoke for each person with a melted butter and lemon dip? Also, chilled rosé wine.
