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Home / RECIPES / Recipes / Beef Recipes / Meat Loaf Parmigiana

Meat Loaf Parmigiana

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Cooking Method:
Baking Baking
Servings :
Prep Time :
30 min
  • Ingredients
  • 8 slices leftover meat loaf
    1 cup marinara sauce
    1/2 lb. mozzarella cheese, sliced


    Preheat oven to 375°F. Place the meat loaf slices—in a single row—in a shallow baking pan. Spoon the sauce over the meat and top with cheese slices. Bake for 20 to 30 minutes, or until the cheese has melted.

Serving Suggestions:

Because this is a leftover (but delicious), it should have some excitnig things to go with it. How about an artichoke for each person with a melted butter and lemon dip? Also, chilled rosé wine.