The cut is extracted from the forequarter using an exclusive process patented by the Lobels to yield a cut that is rich with flavor and the ultimate in tenderness.
This cut is at its best when slowly braised with aromatic vegetables to supple, robust perfection. It’s the kind of dish that elicits a communal “ahh” at the family dinner table when all seems right with the world.
For a great way to prepare Lobel's Wrangler™ USDA Prime Pot Roast check out this recipe or the videos below.
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