Raised in open meadows of the Rocky Mountain high-country, Lobel's All-Natural Lamb is free of subtherapeutic antibiotics and growth hormones. The lambs eat a 100% vegetarian diet throughout their lives—grass only for six to eight months and then a blend of unprocessed grains. Their feed never contains any artificial supplements, stimulants, or animal by-products.
This cut has steak written all over it. Also known as club steak or Delmonico, you won’t find this Wagyu version of the classic steakhouse cut just anywhere.