From the sublime to the exotic, tender cubes of lamb are a slow-cooked delight that can take your palate around the world. Irish stew, Moroccan tagine, Indian and Jamaican curries, and Mongolian stews all incorporate a wide variety of spices, herbs, and dried and seasonal fruits in such wide array that you might never run out of new ideas.
The products currently in your cart have available delivery dates that do not match the availability of this product. These products cannot be purchased in the same order. Please place a separate order for this product.