Lobel’s Ground Chicken Breast is made from nothing but 100% whole-muscle chicken breast. Nothing compromises the premium quality or flavor of this exclusive Lobel’s product. Lower in fat than ground beef, ground white-meat chicken is an ideal ounce-for-ounce substitute in everything from meatballs to Asian lettuce wraps. Lobel’s Ground Chicken Breast is finely textured, light on the palate, and made from 100% antibiotic- and hormone-free chickens.
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