Simply made and elegantly finished, this demi comes from the old-fashioned way of making stock reductions: long hours of simmering natural bones and aromatic ingredients. No roux, no thickener, no additives, no shortcuts, no nonsense—just the most delicious result of time-honored preparation from fresh, all-natural ingredients.
About CulinArte' Glaces
CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.
Beef Stock (water, roasted natural beef bones, onions, carrots, celery, mushrooms, tomato paste, parsley stems, kosher salt, thyme, bay leaves, white peppercorns)