Unlike commercial, or "white" pork, Berkshire pork is visibly different: The color is darker and richer, and the meat is well marbled. Berkshire pork offers a unique taste experience, as well. Its texture is exquisite—supple, yet meaty. Its flavor is lush, distinctive, and abundant. And the marbling yields unparalleled juiciness for pork—the meat glistens when you cut into it.
This cut has steak written all over it. Also known as club steak or Delmonico, you won’t find this Wagyu version of the classic steakhouse cut just anywhere.