When connoisseurs cook ribs, baby back ribs are their first choice. For one reason, baby back ribs are cut from the rib section of the loin of pork, so the meat that surrounds the ribs is tender and succulent, including the tasty "finger meat" connecting each rib. Baby backs' tenderness allows them to be cooked more quickly than other styles of ribs, regardless of whether you choose to grill, broil, or oven roast them.
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